Peanut Butter Pumpkin Cookies

Peanut Butter Pumpkin Cookies:

Cookie Ingredients:

7.5 ounces Canned Pumpkin

2 cups Peanut Butter

3 cups Sugar

1 1/2 cups Self Rising Flour

2 Extra Large Eggs

1 tablespoon Ground Cinnamon

2 teaspoons Vanilla Extract

 Cookie Instructions:

1. Combine peanut butter, sugar, eggs, and vanilla in a large mixing bowl.

2. Stir in pumpkin and cinnamon.

3. Slowly add flour while stirring. Note: Dough will become very hard to stir)

4. Chill dough in refrigerator for about 1 hour.

5. Preheat oven to 350 degrees.

6. For each cookie, roll out a tablespoon of dough then slightly flatten in hands.

7. Place cookies on greased cookie sheet about 2 inches apart.

8. Bake for 15-17 minutes or until edges are starting to brown.

9. Let cool completely then ice (if desired).

(Optional)

Cream Cheese Icing Ingredients:

1.8 ounces Softened Cream Cheese

1 cup Powdered Sugar

2 tablespoons Milk

Cream Cheese Icing Instructions:

1. Combine softened cream cheese and powdered sugar.

2. Add milk and stir until desired consistency.

3. Ice cookies and let set for about an hour.

Enjoy!